序号 |
论文题目 |
校内第一作者 |
发表/出版时间 |
发表刊物/论文集 |
1 |
Temporal and spatial variation of bacterial and fungal communities in rice grains during depot storage |
黄涛 |
2024-02-19 |
LWT-FOOD SCIENCE AND TECHNOLOGY |
2 |
Novel strategy to the characterization and enhance the glycemic control properties of walnut-derived peptides via zinc chelation |
赵凡睿 |
2024-02-11 |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
3 |
Composite hydrogels formed from okara cellulose nanofibers and carrageenan: Fabrication and characterization |
吴长玲 |
2024-02-01 |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES |
4 |
Comparative analyses of D-fenchone and MENA inhibited sprouting of sweet potato storage roots |
李永新 |
2024-01-10 |
Postharvest Biology and Technology |
5 |
Horizontal gene transfer in activated sludge enhances microbial antimicrobial resistance and virulence |
方冠宇 |
2023-12-15 |
Science of The Total Environment |
6 |
Monitoring longitudinal antimicrobial resistance trends of Staphylococcus aureus strains worldwide over the past 100 years to decipher its evolution and transmission |
方冠宇 |
2023-12-15 |
JOURNAL OF HAZARDOUS MATERIALS |
7 |
Exogenous spermidine enhanced the water deficit tolerance of Anoectochilus roxburghii by modulating plant antioxidant enzymes and polyamine metabolism |
孙旭彤 |
2023-11-01 |
AGRICULTURAL WATER MANAGEMENT |
8 |
Neuroprotective mechanism of walnut-derived peptide via C1q-mediated synaptic plasticity in HT22 cells |
邢一航 |
2023-09-27 |
Food Bioscience |
9 |
Polyphyllins in cancer therapy: A systematic review and meta-analysis of animal studies |
白岩 |
2023-09-20 |
PHYTOMEDICINE |
10 |
Effects of epigallocatechin-3-gallate on the structural hierarchy of the gluten network in dough |
王崇崇 |
2023-09-01 |
FOOD HYDROCOLLOIDS |
11 |
Dynamic metabolic and transcriptomic profiling reveals the biosynthetic characteristics of hydroxycinnamic acid amides (HCAAs) in sunflower pollen |
李姗 |
2023-08-26 |
Food Research International |
12 |
Incorporation of Huangjing flour into cookies improves the physicochemical properties and in vitro starch digestibility |
熊思晴 |
2023-07-15 |
LWT-FOOD SCIENCE AND TECHNOLOGY |
13 |
Identification of sweetpotato black spot disease caused by Ceratocystis fimbriata by quartz crystal microbalance array |
庞林江 |
2023-07-01 |
SENSORS AND ACTUATORS B-CHEMICAL |
14 |
Construction and application of nano ZnO/eugenol@yam starch/microcrystalline cellulose active antibacterial film |
程君丰 |
2023-06-01 |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES |
15 |
Insights into the Hippocampus Proteomics Reveal Epigenetic Properties of Walnut-Derived Peptides in a Low-Grade Neuroinflammation Model |
赵凡睿 |
2023-05-19 |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
16 |
Fabrication of cinnamaldehyde-entrapped ethosome nanoparticles as antimicrobial agent |
魏昌锃 |
2023-05-01 |
LWT-FOOD SCIENCE AND TECHNOLOGY |
17 |
Determination of oxidative deterioration in edible oils by high-pressure photoionization time-of-flight mass spectrometry |
王艳 |
2023-04-28 |
FOOD CHEMISTRY |
18 |
Near-infrared spectroscopy combined with machine learning for rapid identification of Atractylodis rhizoma decoction pieces. |
蒋智威 |
2023-03-20 |
INDUSTRIAL CROPS AND PRODUCTS |
19 |
Identification and characterization of Crocus sativus WRKY and its interacting MPK involved in crocins biosynthesis based on full-length transcriptome analysis |
罗栋 |
2023-03-09 |
INDUSTRIAL CROPS AND PRODUCTS |
20 |
A new strategy to improve Ganoderma polysaccharides production by symbiotic fungi elicitors through activating the biosynthetic pathway |
徐娟 |
2023-02-24 |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES |
21 |
Evaluation of cold plasma for decontamination of molds and mycotoxins in rice grain |
郭俭 |
2023-02-15 |
FOOD CHEMISTRY |
22 |
Antioxidant Activity and Microbial Safety of Fresh-cut Red Cabbage Stored in Different Packaging Films |
管玉格 |
2023-01-16 |
LWT-FOOD SCIENCE AND TECHNOLOGY |
23 |
Analysis of the nutritional properties and flavor profile of sweetpotato residue fermented with Rhizopus oligosporus |
尹丽卿 |
2023-01-15 |
LWT-FOOD SCIENCE AND TECHNOLOGY |
24 |
Enhanced biotransformation of bioactive components and volatile compounds of bamboo (Phyllostachys glauca McClure) leaf juice fermented by probiotic Streptococcus thermophiles |
非祖琪 |
2023-01-01 |
LWT-FOOD SCIENCE AND TECHNOLOGY |
25 |
Rapid Measurement of Residual Kanamycin Using Highly Specific Biomimetic Recognition Paper-Based Chip |
宋健 |
2022-12-21 |
ANALYTICAL CHEMISTRY |
26 |
Potential volatile markers of brown rice infested by the rice weevil, Sitophilus oryzae (L.) (Coleoptera: Curculionidae) |
田雪梅 |
2022-12-06 |
Food Chemistry-X |
27 |
Identification of novel bioactive proteins and their produced oligopeptides from Torreya grandis nuts using proteomic based prediction |
RABIA DURRANI |
2022-11-03 |
FOOD CHEMISTRY |
28 |
Transcriptomic analyses of carvone inhibited sprouting in sweet potato (Ipomoea batatas (L.) Lam cv ‘Yan 25′ ) storage roots |
耿淑娴 |
2022-09-29 |
POSTHARVEST BIOLOGY AND TECHNOLOGY |
29 |
Rapid detection of Ganoderma lucidum spore powder adulterated with dyed starch by NIR spectroscopy and chemometrics |
时心雨 |
2022-09-15 |
LWT-FOOD SCIENCE AND TECHNOLOGY |
30 |
Rapid Identification of Adulteration in Extra Virgin Olive Oil via Dynamic Headspace Sampling and High-Pressure Photoionization Time-of-Flight Mass Spectrometry |
王艳 |
2022-06-08 |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
31 |
Metabolomic and Transcriptomic Analyses of Quality Deterioration in Fusarium solani-Infected Sweet Potato (Ipomoea batatas (L.) Lam cv Xinxiang) Storage Roots |
李永新 |
2022-06-07 |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
32 |
pH-sensitive self-assembled nanofibers based on electrostatic interaction and Schiff base bonding for controlled release of curcumin |
王鹏 |
2022-05-18 |
FOOD HYDROCOLLOIDS |
33 |
Amyloid Cascade Hypothesis for the Treatment of Alzheimer’s Disease: Progress and Challenges |
吴桐 |
2022-04-14 |
Aging and Disease |
34 |
Out of the Himalaya-Hengduan Mountains: Phylogenomics, biogeography and diversification of Polygonatum Mill. (Asparagaceae) in the Northern Hemisphere |
夏茂芹 |
2022-04-01 |
MOLECULAR PHYLOGENETICS AND EVOLUTION |
35 |
Rebuilding the lid region from conformational and dynamic features to engineering applications of lipase in foods: Current status and future prospects |
陈刚 |
2022-03-25 |
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY |
36 |
Production of polysaccharide bioflocculants and gene co-expression network analysis in a biomass-degrading bacterium, Pseudomonas sp. GO2 |
郭海朋 |
2022-02-28 |
RENEWABLE ENERGY |
37 |
Excess serum Na level in rats administered with high doses of (-)-epigallocatechin gallate-casein nanoparticles prepared with sodium caseinate |
张亚辉 |
2022-02-07 |
Food & Function |
38 |
Inactivation effects of plasma-activated water on Fusarium graminearum |
郭俭 |
2021-11-17 |
FOOD CONTROL |
39 |
Enhanced antibacterial activity of eugenol-entrapped casein nanoparticles amended with lysozyme against gram-positive pathogens |
王园园 |
2021-10-30 |
FOOD CHEMISTRY |
40 |
Exogenous progesterone alleviates chilling injury by upregulating IbAOX1 to mediate redox homeostasis and proline accumulation in postharvest sweetpotato tuberous root |
陈惠云 |
2021-09-29 |
POSTHARVEST BIOLOGY AND TECHNOLOGY |
41 |
Studying the effects of high pressure-temperature treatment on the structure and immunoreactivity of beta-lactoglobulin using experimental and computational methods |
陈刚 |
2021-09-16 |
FOOD CHEMISTRY |
42 |
Polysaccharides from Chrysanthemun indicum L. enhance the accumulation of polysaccharide and atractylenolide in Atractylodes macrocephala Koidz. |
周玉磊 |
2021-09-04 |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES |
43 |
Engineering DNA G-quadruplex assembly for label-free detection ofOchratoxin A in colorimetric and fluorescent dual modes |
何开雨 |
2021-08-15 |
JOURNAL OF HAZARDOUS MATERIALS |
44 |
Preparation of scented teas by sustained-release of aroma from essential oils-casein nanocomposites |
徐龙杰 |
2021-07-01 |
LWT-FOOD SCIENCE AND TECHNOLOGY |
45 |
Physiological and biochemical characteristics of sweet potato (Ipomoea batatas (L.) Lam) roots treated by a high voltage alternating electric field during cold storage |
庞林江 |
2021-06-03 |
POSTHARVEST BIOLOGY AND TECHNOLOGY |
